Developed films can speed up plants and crops growth because this film emits more red light under the sun light.

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.

The week of Father's Day is the perfect time to meet Matt Billings, farmer, father and founder of Ayo Yogurt. Billings has spent his life growing up on his family’s farm in California’s San Joaquin Valley and brings a passion for innovation, healthy living and sustainability to his role as founder of Ayo Almond Yogurt.

No food and beverage (F&B) company can afford unscheduled downtime.  

The U.S. Department of Labor has announced the availability of up to $91.8 million in grant funding to support the economic stability of farmworkers through the National Farmworker Jobs Program (NFJP), overseen by the department’s Employment and Training Administration (ETA).

The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020. 

USDA said Wednesday all 15 members on the newly created Foundation for Food and Agricultural Research’s (FFAR) Board of Directors have been selected.

Agriculture Secretary Tom Vilsack has allocated $5 million under the 2014 Farm Bill to support 19 National Clean Plant Network projects.

Dairy processors focus on growth, continuous improvement and sustainability.

The version that passed the Senate cuts $8.5 billion from the Supplemental Nutrition Assistance Program.