Items Tagged with 'sanitary machine design'

While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.

Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design.

For an automated, wet Clean-in-Place process, a technician can push a cart with pre-programmed recipes and integrated water line hookups to tubular drag conveyors, facilitating quick sanitary compliance and production changeover.

The multisectional stainless steel washdown-rated 24VDC MDR conveyor system works with food applications.

The Sanitary Paddle Blender is designed to provide added shear to de-agglomerate dry bulk solids, pastes, slurries and/or emulsions of low- to medium-density materials.

The company released a reject dump conveyor with sanitization and safety in mind.

Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility.

Designed for the company’s Iso-Flo vibratory conveyors, this auto diverter is suitable for bulk product and packaging distribution lines.

Model RCM-60X20-SS Rotary Continuous Mixer blends primary bulk ingredients, minor ingredients and/or liquid additions in 1 to 2 minutes residence. 

The AccuBand blade system has been redesigned, including pulley sizing, blade path and automatic blade speed adjustments.