The International Dairy Foods Association (IDFA) is calling for nominations for the 2016 National Cheese Institute’s Laureate Award, an honor celebrating major contributions in the cheese manufacturing industry for more than 30 years.
The International Dairy Foods Association has enhanced several on-floor activities for its 2015 International Dairy Show and launched a newly expanded website.
The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
The International Dairy Foods Association and National Milk Producers Federation have submitted comments to FDA regarding the proposed rule on the sanitary transportation of human and animal food.
The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”
Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.
Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
A joint statement released by a number of US farm groups is calling for Japan to be excluded from further discussions on the Trans-Pacific Partnership (TPP) if the country continues to say it will shield its primary agricultural products from competition and not abolish certain tariffs.
