Scientists find ‘shocking’ way to reduce fat in chocolate

Running an electric field through liquid chocolate during the manufacturing process decreases its viscosity.

Jeremy Gerrard

June 28, 2016

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The key is applying the electric field in the same direction as the flow.

Emerson acquires Norway’s Yggdrasil

July 7, 2015

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Emerson Process Management has acquired the Norwegian company Yggdrasil, a provider of flow assurance and production optimization software.

Technology Sourcebook

Portable mass flow meters

September 5, 2014

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Alicat rechargeable, portable gas mass flow meters provide 18 hours of continuous operation on a single charge and +/-0.8% of reading accuracy for field flow verification and validation applications.

Tech Update: Maintain pumps on your schedule

Wayne Labs

February 6, 2012

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With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.

Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. Any disruption to production could damage brand reputation, wreak havoc on throughput and disrupt the supply chain.

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Production in 2021

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 December

In the December 2020 issue of Food Engineering, Pod Pack's Baton Rouge, La. facility is named a Fabulous Food Plant. Also in this issue, we present a recap of this year's FA&M Conference.

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