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Home » Keywords » shipping

Items Tagged with 'shipping'

ARTICLES

Hershey to cut 300 jobs

Hershey launches contest to solve summer shipping dilemma

Jeremy gerrard 200px
Jeremy Gerrard
January 20, 2016
No Comments

Hershey seeks lightweight, affordable cool shipping ideas through online contest


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Tracking systems use IoT technology
Tracking Systems

Where and how safe is your cargo?

Once your product leaves the shipping dock, what happens in the supply chain could negate all your efforts to make it food safe and the high-quality brand leader it is.
Wayne labs 200px
Wayne Labs
December 17, 2015
No Comments

It’s 3:00 a.m. Do you know where your trailer of strawberries is?


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Industry coalition urges President to prevent East Coast port strike

Longshoremen’s Assocation, East Coast shippers reach deal

The deal averted a potential major strike.
Shane O'Halloran
March 19, 2013
No Comments
The deal averted a potential major strike.
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packaging liners thermopod thermo keeper epa
Technology Sourcebook

Packaging liners

January 10, 2013
No Comments

ThermoPod ThermoKeeper insulated box liners provide thermal and cushioning protection for extended timeframe shipping.


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TechSource_NewProducts_Feat
Technology Sourcebook

Evacuation System

December 6, 2011
No Comments
The Arena STARFISH Air-Evac system increases the amount of high-viscosity fluids that can be extracted from bag-in-box packages.
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February 3, 2022

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ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

July 14, 2022

Overcome the Top Challenges Facing the US Food and Beverage Industry

Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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