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Home » Keywords: » compliance

Items Tagged with 'compliance'

ARTICLES

numbered barrels of wine

Blockchain technology: Is it ready for prime time?

While there have been many success stories, blockchain technologies are still developing, so producers and processors will need to examine their needs carefully
Wayne labs 200px
Wayne Labs
January 4, 2022
No Comments

Blockchain providers are working hard to gain the acceptance of food and beverage processors—no matter their size, and standard datasets like GS1 are helping to define the rules for consistent information handling.


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Regulatory Watch
Regulatory Watch

FDA issues uniform compliance date for final food labeling regulations

Sharon spielman authors
Sharon Spielman
March 8, 2021
No Comments

The FDA has issued a uniform compliance date of Jan. 1, 2024, for final food labeling regulations.


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Digital food safety compliance solution
New Plant Products

Digital food safety compliance solution

November 27, 2020
No Comments
PENN Connected is designed for food safety management, including data monitoring, recording and reporting to ensure food is stored, prepared and consumed safely.
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USDOL responds to COVID-19 pandemic

Agency offers documents re enforcement, compliance
Sharon spielman authors
Sharon Spielman
April 20, 2020
No Comments

In a press release issued by the U.S. Department of Labor, the agency has taken action to aid the American worker as the nation combats the coronavirus.


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food plant worker
Food Safety

FSMA: From Education to Enforcement

Your FSMA safety plan is written. Now learn about common implementation difficulties, just as the FDA begins to ask for compliance proof
Rose shilling author
Rose Shilling
November 19, 2018
No Comments
New challenges are coming into focus as food companies move from writing their FSMA safety plans to using them day-to-day to monitor for hazards.
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Regulations
Opinion

Opinion: Regulation fluctuations are inevitable

Streamlining regulations is nice, but can come at a cost
Casey laughman0031
Casey Laughman
February 4, 2018
No Comments

As is generally the case for someone who covers the food industry for a living, I've been thinking a lot lately about regulations.


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Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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