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Home » Keywords: » dips

Items Tagged with 'dips'

ARTICLES

Schuman Cheese Delve Dips
Spreads

Schuman Cheese Introduces Delve Dips

January 9, 2025

Each Delve dip is made using Cello mascarpone as the base, complemented by other Schuman cheeses and natural ingredients.


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PepsiCo Logo
Mergers & Acquisitions

PepsiCo to Acquire Full Ownership of Sabra and Obela

November 22, 2024

The transactions are subject to customary closing conditions and are expected to close by the end of 2024.


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CAVA logo
Plant Openings

CAVA Opens a 55,000-sq.-ft. Manufacturing Facility in Virginia’s Shenandoah Valley

May 17, 2024

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.


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Velveeta RTE queso dips
Snack Foods

Velveeta Debuts Ready-to-Eat Queso Dips

April 30, 2024

The brand has long been synonymous with queso – every year shoppers purchase 125 million pounds of Velveeta loaf to make the cheesy dip.


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Good Food's Roasted Garlic Dip
Spreads

Good Foods' New Dairy Free Garlic Dip

January 26, 2023

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.


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SideDish Condiment Collection of Three Bottles
Condiments

The Defined Dish Author Creates SideDish—Multipurpose Dressings

October 19, 2022

Alex Snodgrass has debuted her new brand of multipurpose dressings “to make meal-time more enjoyable.”


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Ronda's Fine Foods' Romesco Sauce rsz.jpg

Ronda’s Fine Foods offers Romesco

June 2, 2022

This Northern Spain condiment is made to complement a range of cuisines.


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Kentucky Food Processing Plant Expansion T. Marzetti

T. Marzetti Expanding Kentucky Manufacturing Facility by 184,500 Square Feet

May 17, 2021

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.


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