Items Tagged with 'dips'

La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.

Each Delve dip is made using Cello mascarpone as the base, complemented by other Schuman cheeses and natural ingredients.

The transactions are subject to customary closing conditions and are expected to close by the end of 2024.

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.

The brand has long been synonymous with queso – every year shoppers purchase 125 million pounds of Velveeta loaf to make the cheesy dip.

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.

Alex Snodgrass has debuted her new brand of multipurpose dressings “to make meal-time more enjoyable.”

This Northern Spain condiment is made to complement a range of cuisines.

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.