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Home » Keywords: » cell-based foods

Items Tagged with 'cell-based foods'

ARTICLES

Cultivated thin-cut steak by Aleph Farms
Manufacturing News

Aleph Farms Increases Production Capabilities with VBL Therapeutics Facility Acquisition and ESCO Aster Partnership

March 1, 2023
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The capital deployment in Israel and Singapore is designed to support scale-up in key markets.


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Cult Food building bioreactors for cultivated foods

CULT Food Science portfolio company to build world's largest cultivated meat bioreactor

June 1, 2022
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The company's Investment in GOOD Meat and the formation of its special committee to explore starch synthesis technology is proving to be timely


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Cell-cultured milk from Opalia Foods

Milk without the cow

Cell-based meats have grabbed the spotlight lately, but cell-based milk is receiving increased attention as startups get creative
Wayne labs 200px
Wayne Labs
May 16, 2022
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Cell-based milk, similar to cell-based meat, doesn’t need the animal—saving water and producing a lot less greenhouse gas too.


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CULT Food Science logo.jpg
Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa
February 7, 2022
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CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.


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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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