The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.
The AgriTech industry is entwined with food manufacturing with automated and innovative technologies, making big moves forward on technology, automation and sustainability.
The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.
Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028.
Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022
The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.
S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.