During the development of Grated Parmesan, Armored Fresh created a patented technology that mimics the traditional process of grating aged cheese rather than using the typical spray-drying method.
A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.
Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.