Solomatin will serve as Nobell Foods' new leader of food science and product development.

Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in Denver, Charleston, S.C. and North Carolina's Greensboro-Triad region.

Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.

AcreMade developed an egg substitute made from PURIS' yellow field peas.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.