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Home » Keywords: » hiring and training

Items Tagged with 'hiring and training'

ARTICLES

Cascade Coffee can have two pallets on each side of the cobot

Putting Humans Back In the Manufacturing Loop

Industry 5.0 is the human-centric element that’s needed in a more tech-focused factory floor.
Andrea Masterton
Andrea Masterton
October 29, 2024

While previous industrial revolutions were primarily driven by technological advancements, the emergence of Industry 5.0 is much more people focused. It's not defined by a single technological advancement but by a renewed focus on the human element. This era marks a crucial and overdue transition toward human-centric manufacturing operations, processes and businesses as a whole.


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Krizia Diaz
People News

JE Dunn Welcomes Krizia Diaz to Industrial & Manufacturing Market

March 14, 2024

Her focus will be focus on expanding its food and beverage and consumer products portfolio within the industrial & manufacturing market.


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Recent graduates from the FPSA’s FIT program
Training

Help Wanted: Food Industry Technician Program Surges Forward

This innovative training program, started by the Food Processing Suppliers Association (FPSA) in 2019, develops essential plant skills that allow workers to flourish in early career settings.
Grant Gerke
Grant Gerke
January 9, 2024

With explosive growth in the industry, food brands and original equipment manufacturers (OEMs) are working hard to add younger employees and leverage older workers or mentors.


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The campaign seeks to connect students and jobseekers with employers.jpg
Announcements

Food and Beverage Ontario Launches Recruitment Campaign

November 20, 2023

The campaign seeks to connect students and jobseekers with employers as a solution to the growing labor shortage in the sector.


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Hiring talent is a challenge in industrial settings
Industry News

Hiring New Talent Cited as One of the Biggest Challenges for Over Two Fifths of U.S. Manufacturers

November 15, 2023

Over a fifth of the workforce are also set to leave their current business over the next five years.


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Automation and food processing

Automation and food processing today: It’s about labor

Food processors have found labor scarce, difficult to retain and in need of ongoing training; automation can help.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2022

When we recently surveyed architectural and engineering/construction firms (A&E/Cs) and asked what trends or forces they see driving automation projects, every firm mentioned “labor” or “workforce availability” in its initial response.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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