Food Engineering

FE January 2023

2023 January

The January 2023 issue of FOOD ENGINEERING features Investing in Sustainability, Time for a Supply Chain System Update, and much more!

Feature Articles

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Importing and exporting

Time for a Supply Chain System Update?

Supply chains have been tenuous for the last two years, and it’s not likely to get better any time soon.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 16, 2023

Reflect on your current system and its ability to withstand the next supply chain upset, which could happen at any time.


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food packaging line
Conveying Q&A

How to Navigate Conveying Trends in Food Packaging

Today’s transport systems can play an important role in making food packaging lines more energy efficient, more connected and more flexible than ever.
January 18, 2023

Material handling and transport is an essential operation in any food packaging line. But the conveyor systems used in these operations are often considered only for their ability to move products from point A to point B.


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GettyImages--Kim-Steele

A Practical, No-Regret First Step to Complete Decarbonization

Setting an achievable ‘net-zero’ emissions goal is possible, however, it may require companies to lean less on renewables and more on a facility’s waste heat to make up the difference.
Doug Bloss
January 9, 2023

By now it’s clear that the major industries of the world must make radical changes to minimize the effects of climate change, and that includes revamping the thermal utilities that power our global food systems, which account for more than 34% of global greenhouse gas (GHG) emissions.


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Departments

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Image of a woman looking at the label of a grocery product in the produce isle of a grocery store
Regulatory Watch

FDA Issues Guidances on Food Allergen Labeling Requirements

Consumers can avoid ingredients they may be allergic or sensitive to in a food by looking for specific allergen labeling and reading the ingredient list.
January 23, 2023

The U.S. Food and Drug Administration (FDA) has issued two guidance documents about food allergen labeling requirements to help the food industry meet the requirements to list any major food allergen on the labels of FDA-regulated foods.


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Products

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