Consumer trends - Articles - Page 39

Editorial Note

Good news for the food and beverage industry

Staying on top of food trends can help manufacturers be ready for what’s next.

Joyce Fassl

November 8, 2013

The 2013 trends list includes Korean flavors, tortas and tiny desserts.

FDA says partially hydrogenated oils no longer GRAS

The ban on trans fats is intended to curb heart attacks.

Shane O'Halloran

November 7, 2013

The ban on trans fats is intended to curb heart attacks.

Under pressure, Kraft to remove artificial dyes

A petition on Change.org received 348,000 signatures, but Kraft says the decision is unrelated.

Shane O'Halloran

November 1, 2013

A petition on Change.org received 348,000 signatures, but Kraft says the decision is unrelated.

Organic food and beverage market expected to reach $187.85 billion by 2019

Increasing consumer health awareness and widening distribution channels are responsible for much of the growth.

Shane O'Halloran

October 22, 2013

Increasing consumer health awareness and widening distribution channels are responsible for much of the growth.

TECH FLASH

Tetra Pak survey shows demand for renewable materials, environmental labeling

Separate-and-sort recycling remains most popular in mature markets.

October 15, 2013

Sales in developing markets are reflecting consumer environmental concerns as well.

TECH FLASH

5 signs it’s time to update your food product packaging

Does your packaging accurately portray your company’s image?

Shane O'Halloran

October 15, 2013

New technologies and innovations mean manufacturers that don’t update theirs could lose sales.

Federal legislation seeks to create standard front-of-package label

It would also require greater disclosure of caffeine and sugar content, and define how “natural” and “healthy” claims may be made.

Shane O'Halloran

September 25, 2013

The Food Labeling Modernization Act was introduced by three Congressional Democrats.

Bread with dinner on the decline at home

According to an industry analysis, having bread with dinner is one of the most quickly decling eating practices in the US.

Shane O'Halloran

September 16, 2013

According to an industry analysis, having bread with dinner is one of the most quickly decling eating practices in the US.

Global Top 100

The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

A profound shift in the global economy from developed to emerging markets has changed the landscape for the world’s leading food and beverage manufacturers.

Claire Rowan

September 12, 2013

A burgeoning middle class and rising incomes in emerging markets mean new opportunities.

TECH FLASH

Will Coke’s sweetener-safety offensive work?

Soft drink sales are declining, due in part to mistrust of low-calorie sweeteners.

Shane O'Halloran

September 11, 2013

Coke’s new ad campaign defends the safety and nutritional value of aspartame.

Articles Tagged with ''consumer trends''

Good news for the food and beverage industry

FDA says partially hydrogenated oils no longer GRAS

Under pressure, Kraft to remove artificial dyes

Organic food and beverage market expected to reach $187.85 billion by 2019

Tetra Pak survey shows demand for renewable materials, environmental labeling

5 signs it’s time to update your food product packaging

Federal legislation seeks to create standard front-of-package label

Bread with dinner on the decline at home

The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

Will Coke’s sweetener-safety offensive work?

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