Whether it was for fresher breath, dental health or just for fun, Americans are giving up gum these days as consumers take a greater interest in mints, according to a recent report from Rabobank.
Parents are expressing growing concern over what food shows up on their children’s plates according to the 21st annual United Soybean Board’s Consumer Attitudes about Nutrition Study.
Results of a new study point to an increase in competition for the global beverage industry, though industry executives remain optimistic about business improvements.
With increased interest and media coverage surrounding biotechnology and GMOs, only 2 percent of consumers cite GMOs as a barrier to eating foods or beverages, according to the 21st Annual Consumer Attitudes about Nutrition Study.
New research from Cornell University studied which consumers are most likely to believe claims about harmful ingredients in their food and what can be done to correct misconceptions.
The New York Court of Appeals ruled Thursday that it would not reinstate New York City’s portion cap rule, passed in 2012 that sought to limit the sale of sugar-sweetened drinks, like soda, to no more than 16 ounces.