Articles Tagged with ''consumer trends''

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.

Based in Washington, Columbia Crest winery has created a new experience that will allow their online community to be part of a crowdsourced cabernet sauvignon from the beginning stages at the vineyard, all the way to bottling.

As of Tuesday, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not considered a gluten-free food.

The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.

As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.

Experts say consumers are now the chief packaging officer, demanding packaging fulfill their personal needs.

Experts share their innovative solutions to the world’s food waste crisis.

The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.

The average number of meals or snacks containing chicken is up 17 percent from 2012 findings, according to new research presented by the National Chicken Council.