Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.
First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.