Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » consumer trends

Articles Tagged with ''consumer trends''

Barbara's Puffins cereal gains non-GMO verification

New packaging with the certification will hit shelves this fall.
Shane O'Halloran
August 6, 2013
New packaging with the certification will hit shelves this fall.
Read More
TECH FLASH

US canned foods market declines

With the US recession ending, many consumers are trading back up to more expensive foods.
Shane O'Halloran
July 15, 2013
Sales were flat in 2012 and are predicted to decline.
Read More

Study reveals parents' purchase drivers when buying for kids

Overall, parents were not happy with the healthfullness of options in food and beverage categories popular with kids.
Shane O'Halloran
July 15, 2013
Overall, parents were not happy with the healthfullness of options in food and beverage categories popular with kids.
Read More

Canned foods stocked in 98 percent of American households

A new survey reveals the shelf-stable standby has endured.
Shane O'Halloran
July 12, 2013
A new survey reveals the shelf-stable standby has endured.
Read More

More information helps everyone make better-informed manufacturing decisions

The food and beverage manufacturing industry has become increasingly complex over the past few years.
Joyce Fassl
July 3, 2013

Complexity makes it difficult to grasp the interconnectivity of all of current industry challenges to begin to form solutions. 


Read More

Most Americans uninformed about healthy summer eating choices

Most were unaware of recommended fiber consumption levels.
Shane O'Halloran
June 26, 2013
Most were unaware of recommended fiber consumption levels.
Read More
TECH FLASH

Are you playing by the new rules of customer engagement?

Thanks to a new model, food and beverage sales grew in 2012 while other consumer packaged goods categories were down.
Shane O'Halloran
June 26, 2013

Top companies are identifying and engaging with customers and focusing on innovation that directly reaches them.


Read More
TECH FLASH

Women see little role for federal government in guiding product choices or healthy decisions

New survey reveals women feel negatively about government attempts to encourage healthy eating.
Shane O'Halloran
June 26, 2013

Distrust of the media is even more prevalent than distrust of the government.


Read More

As consumers seek to buy local, specialty foods markets grow

Demand for geographic and other information about fresh foods hasn’t decreased in a down economy.
Shane O'Halloran
June 26, 2013
Unless they know exactly where it was grown, many consumers turn their nose up at a fresh fruit or vegetable.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90940#
Read More
TECH FLASH

Large firms best positioned to improve profit margins

As US consumers become more health conscious, large companies are able to offer new products at increased prices.
Shane O'Halloran
June 12, 2013

Smaller competitors often lack the consumer recognition that allows premium pricing.


Read More
Previous 1 2 … 37 38 39 40 41 42 43 44 45 … 51 52 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing