After a 10-year hiatus, Mars Chocolate North America has decided to bring back M&M’s Crispy Milk Chocolate Candies, a favorite for some who were never ready to say goodbye.
The global demand for milk is expected to surge by 36 percent in the next decade, overtaking supply which will require producers in developed and emerging dairy markets to take on a balancing act to ensure sustainable success, according to the 7th Dairy Index released by Tetra Pak.
Consumers of specialty foods are spending more money on products this year, but the millennial generation is leading growth as younger consumers are dropping more money for specialty snacks and on-the-go meals, according to new research from the Specialty Food Association.
In honor of National Coffee Day Monday, convenience retailer Cumberland Farms asked consumers what they would be willing to do—or give up—to ensure their daily coffee fix.
Through the use of a two-pronged approach, America’s leading beverage companies have pledged to reduce beverage calories consumed per person nationally by 20 by 2025.
The state of the organic industry is filled with opportunities, but equally plagued with a host of challenges, according to Laura Batcha, Organic Trade Association executive director and CEO who spoke at the Natural Products Expo East trade show last week.
As the landscape of supermarkets changes, the Institute of Food Technologists (IFT) has published a set of current and future trends that drive consumer’s grocery shopping behavior.
Sixteen food and beverage companies joined together to help US consumers win their battle over obesity by selling 6.4 trillion fewer calories in 2012 than they did in 2007, according to new studies from the Robert Wood Johnson Foundation.