Articles Tagged with ''consumer trends''

A stronger US economy in 2015 will yield and increase in demand for wine, according to the annual State of the Wine Industry Report from Silicon Valley Bank.

While the portfolio of products offered by the Kellogg Company may already be on many breakfast tables across the country, the company has launched “Open For Breakfast” to tell its story and have conversations with people about what they care about – sharing facts and figures, and visuals and videos featuring Kellogg employees, partners, nutritionists and consumers.

More than just a fad, the gluten-free market is showing it’s here to stay, according to a recent research by Packaged Facts which says the sales of gluten-free foods posted a compound annual growth rate (CAGR) of 34 percent over the five-year period.

Often dismissed as a boring packaged food category with minimal growth, popcorn is primed for a comeback and has burst back to life, transforming the US food industry, according to a new report from Rabobank called “The Popcorn Blockbuster.”

With consumers preferring more natural and organic products and a growing emphasis on buzzwords like “fresh” and “healthy,” do frozen foods still appeal to the American appetite?

As many Americans made New Year’s resolutions pledging healthier lifestyles in 2015, the US News & World Report has released its Best Diets of 2015 report ranking 41 different diet plans.

Britain’s Food Standards Agency (FSA) has published its Food and You survey findings for England, Wales, Scotland and Northern Ireland which provide data on behaviors, attitudes and knowledge relating to food issues in 2014.

From 2003 and 2013, the consumption of fresh foods (including fruits, vegetables, meat, poultry, fish and eggs) grew by 20 percent to over 100 billion products.

The Organic Trade Association (OTA) is ready to launch a new strategy to promote organic products and educational programs in Japan and around the world.