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Articles Tagged with ''efficiency''

challenges in food plant floor productivity

What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015

Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.

Food waste reduction, trust building top trends for 2014

TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.

Shane O'Halloran

April 29, 2014

We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

Shane O'Halloran

February 18, 2014

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.

Shane O'Halloran

November 25, 2013

Leading technology has improved efficiency, allowing processors to meet growing demand.

ConAgra Mills announces capacity and sustainability upgrades at Oakland mill

The historic facility received $21.5 million in improvements.

Shane O'Halloran

May 31, 2013

The historic facility received $21.5 million in improvements.

Supply Chain: Demand-driven production

Kevin T. Higgins

December 5, 2011

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.

Wayne Labs

February 1, 2011

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.

Joyce Fassl

January 1, 2011

True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

FDA to Amend Standards of Identity to Include Salt Substitutes

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

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June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.

June 5, 2025