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Articles Tagged with ''efficiency''

Editor's Note

Gaining greater plant manufacturing competency

January 19, 2016

One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.

What side benefits come when a company pursues efficiency

January 11, 2016

President of Deli Brands of America Jeff Saval discusses changes his company has made in the search for efficiency

What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015

Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.

TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.

Shane O'Halloran

April 29, 2014

We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

Shane O'Halloran

February 18, 2014

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.

Shane O'Halloran

November 25, 2013

Leading technology has improved efficiency, allowing processors to meet growing demand.

ConAgra Mills announces capacity and sustainability upgrades at Oakland mill

The historic facility received $21.5 million in improvements.

Shane O'Halloran

May 31, 2013

The historic facility received $21.5 million in improvements.

Supply Chain: Demand-driven production

Kevin T. Higgins

December 5, 2011

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.

Wayne Labs

February 1, 2011

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.

Editor's Note: Seeking innovation?

Joyce Fassl

January 1, 2011

True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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