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Home » efficiency

Articles Tagged with ''efficiency''

Line changeovers can create significant production loss
Managing Line Changeovers

Improve quality with better line changeover management

Not only is quality hampered by poor line changeover planning, but costs can ramp up quickly during non-production
Vikram Mankar
June 16, 2022

Getting hold of line changeovers improves quality, decreases waste


Read More
Apatin brewery has a large portfolio that includes the brands Jelen, Jelen Chill, Jelen Cool, Apatinsko, Staropramen, Bavaria, Nikšićko and Nikšićko Tamno.
Brewery upgrades

Bringing Apatin Brewery up to date and speed

When a brewery can no longer satisfy demand for thirsty customers, it’s time to make some big changes—and long-standing partnerships ease the upgrading task
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 12, 2021
With the brewery's new can filler, the system fills 25,000 0.5 liter cans per hour.
Read More
plant floor scorecard
Automation Series

Advanced controls yield major process improvements

Use of the right tools can cut waste, curb giveaways, improve efficiency, decrease downtime and maximize product.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 8, 2017
Technology is changing how plants track and respond to waste.
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SMART Goals
Editor's Note

How SMART goals help manufacturers increase productivity

First pioneered by General Electric, the system helps anyone complete a seemingly unachievable task.
Debra Schug
February 9, 2017
The 5-part goal system can help anyone from editors to plant managers.
Read More
Editor's Note

Gaining greater plant manufacturing competency

Joyce Fassl
January 19, 2016
One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.
Read More
Benefits-Pursuing-Efficiency

What side benefits come when a company pursues efficiency

January 11, 2016
President of Deli Brands of America Jeff Saval discusses changes his company has made in the search for efficiency
Read More

What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015
Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.
Read More
TECH FLASH

Food for thought: How can large food manufacturers fuel clean energy?

On average, 16 percent of raw materials are lost during food manufacturing.
Shane O'Halloran
April 29, 2014

We discuss the state of food waste mitigation efforts, and their benefits, in this Q&A with Shlomi Palas, CEO of Bluesphere Corporation.


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IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
Shane O'Halloran
February 18, 2014

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


Read More
TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.
Shane O'Halloran
November 25, 2013

Leading technology has improved efficiency, allowing processors to meet growing demand.


Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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