Articles Tagged with ''healthy foods''

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.

In response to recent easy-to-read food label changes that aim to help Canadians make healthier decisions, country officials launched a series of consultations to gather feedback on the new labels.

More than 50 percent of consumers desire products with less salt or sugar.

The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.

Global consumer goods company Unilever announced the sale of its Slim-Fast brand to Kainos Capital, a US private equity firm.

Parents are expressing growing concern over what food shows up on their children’s plates according to the 21st annual United Soybean Board’s Consumer Attitudes about Nutrition Study.

TreeHouse Foods, Inc. announced plans this week to acquire Flagstone Foods, a provider of private label healthy snacks, for $860 million.

With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.

USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.