Articles Tagged with ''healthy foods''

The Organic Trade Association (OTA) is ready to launch a new strategy to promote organic products and educational programs in Japan and around the world.

Lux Research finds the Americas are at the top in terms of per capita consumption.

Residents of Berkeley, CA overwhelmingly vote to impose a law taxing sugar-sweetened beverages.

Phil Lempert, the Supermarket Guru, worked closely with ConAgra Foods to map out the biggest changes in consumer preferences and food trends for the industry.

The Specialty Foods division of Hormel Foods Corporation has teamed up with the Cancer Nutrition Consortium to design new products focusing on the specific nutritional needs of cancer patients undergoing treatment.

Canned fruits and vegetables have a role in improving the overall diet quality in children, according to new research by the Canned Food Alliance that was presented this week at the American College of Nutrition (ACN) and the Academy of Nutrition and Dietetics’ 2014 Food & Nutrition Conference & Expo.

A month after the initial announcement in September, General Mills has completed its acquisition of Annie’s, Inc. to expand its organic portfolio.

The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.

USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.