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Home » healthy foods

Articles Tagged with ''healthy foods''

Vegan cheese jalapeno bacon topping Parma
Vegan Condiments

Dairy-free brand Parma! debuts 2 new flavors of plant-based cheese toppings

April 5, 2022

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  


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Tahini Squeeze Bottles Tahini Bars Mighty Sesame
Sustainable Foods

Mighty Sesame Co. highlights organic tahini products for Earth Month

April 5, 2022

Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.


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Pangaia clothing health superfoods bar
Snack Bars

PANGAIA launches plant-based superfoods bar

March 23, 2022

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet. 


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vacuum belt dryer
Dry Processing Technology

Using vacuum belt drying to convert liquid sweeteners to powder

Sharon Spielman
Sharon Spielman
June 21, 2019
Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.
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Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust
Sharon Spielman
Sharon Spielman
May 14, 2019

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.


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nutrition facts
Manufacturing News

Who reads nutrition fact labels?

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 18, 2019
FDA has taken another look at food labeling with two recent draft guidance documents, the first regarding serving sizes and dual-column labels and the second on nutritional information pertaining to added sugars, vitamins and minerals.
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HPP seal
Food Packaging

High Pressure Certified Seal Now Being Used on Foods

Logo expands from juices to guacamole; more products to follow
Rose Shilling
Rose Shilling
January 14, 2019
Good Foods guacamole and other dips are the first foods beyond beverages approved to advertise on the package that they’re made using high pressure processing (HPP).
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PureCircle stevia crop
Industry news

PureCircle grows more stevia in US to meet demand

Food and beverage uses of zero-calorie sweetener drives planting to new regions
Rose Shilling
Rose Shilling
September 27, 2018
Stevia sweetener producer PureCircle will harvest its first commercial-scale crop of a variety it’s growing in North Carolina, part of an effort to adapt the plant to more regions of the world and boost production to meet growing demand.
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Survey
Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility
Casey Laughman
Casey Laughman
August 8, 2017

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.


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PMMI snacks
Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases
Sean Riley
August 4, 2017

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020. 


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