Blue Diamond Growers took home the innovation award at this year’s International Dried Fruit and Nut Council Congress for its Sriracha almonds released last year.
The National Institute of Allergy and Infectious Diseases is seeking public comment on a draft update to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the US concerning the prevention of peanut allergies.
A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.
A new study suggests introducing peanut products into the diets of infants who are at high risk of developing a peanut allergy is not only safe, but leads to an 81 percent reduction in the development of the allergy.
A recent study from the University of Agricultural Issues Center is suggesting the almond industry supports the economic well-being of California by generating more than 100,000 jobs and more than $21 billion in gross revenue across all industries in the state.
Targeting one of the most common food allergies, the National Peanut Board (NPD) has launched PeanutAllergyFacts.org, a new website tool designed to provide science-based information about peanut and food allergies.
Convenience and freshness preservation are the drivers behind a new resealable pouch for baking nuts from Fisher Nuts, a division of John B. Sanfilippo & Son Inc., Elgin, IL.
