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Home » pork

Articles Tagged with ''pork''

Cargill selling pork business to JBS USA Pork

Jeremy Gerrard
July 2, 2015

JBS USA Pork reached an agreement with Cargill to acquire the company’s US-based pork business for $1.45 billion.


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Nearly 51k pounds of pork belly recalled

Jeremy Gerrard
February 23, 2015

A Danish company has issued a recall for approximately 50,904 pounds of pork belly product produced in Poland after it was not presented at the US point of entry for inspection, according to USDA’s Food Safety and Inspection Service (FSIS).


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Pork belly product recalled

Jeremy Gerrard
December 5, 2014

Nebraska-based Quality Meats, Inc. issued recall for approximately 44,372 pounds of frozen pork belly product because it was not presented at the US border for proper import inspection, according to USDA’s Food Safety and Inspection Service (FSIS).


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USDA licenses first PEDv vaccine

Jeremy Gerrard
June 20, 2014

USDA’s Animal and Plant Health Inspection Service has issued a conditional license to Harrisvaccines, Inc. of Iowa for a vaccine that could aid in controlling porcine epidemic diarrhea virus (PEDv) in swine.


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US love affair with bacon continues

Jeremy Gerrard
June 19, 2014

The lust for bacon is growing among foodies and everyday consumers alike, though pork will have to share some of the spotlight.


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USDA funds fight against pork viruses

Jeremy Gerrard
June 6, 2014

USDA is responding to the deadly impact the porcine epidemic diarrhea virus (PEDv) and porcine deltacoronavirus are having on pork producers by announcing $26.2 million in funds to combat the diseases.


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AMI announces release of Meat & Poultry Facts 2013

Jeremy Gerrard
May 20, 2014

The American Meat Institute released the 42nd edition of its Meat & Poultry Facts this week.


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Pig feat
TECH FLASH

Rabobank says virus will cause two-year shortfall in North American hog market

The firm forecasts significant impacts from PEDv, including an opportunity for poultry to step up.
Shane O'Halloran
March 26, 2014

A simultaneous drop in beef production could exacerbate the dynamic.


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TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
Shane O'Halloran
January 24, 2014
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
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Listeria scare spurs ham recall

Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
Shane O'Halloran
January 20, 2014
Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.
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