GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.
Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.
Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.
The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.
The new conveying system reduces the time it takes to produce a batch and reduces damages to ingredients.
October 24, 2016
"We were operating at 100 percent of capacity. Our bulk handling equipment, which consisted largely of inclined conveyor belts, was inefficient and very labor intensive," says Michael Smulders, owner of Bakery on Main.