Sanitary machine design - Articles - Page 2

New Plant Products

Hayssen ISB vertical form fill seal machine

November 24, 2020

Hayssen ISB is high-pressure washdown capable, including its human-machine interface (HMI), which would typically require protection due to its sensitive components.

New Plant Products

AquaGard sanitary conveyor platforms

April 22, 2020

AquaGard sanitary conveyor platform is suitable for baking, snack food, pet food and packaging industries that require wipe-down and occasional washdown cleanings of the conveyor with noncaustic solutions and comes in belt, modular belt and positive drive options.

New Plant Products

Ross Model DPM/DS-4S double planetary mixer

February 20, 2020

Sanitary 4-gallon Model DPM/DS-4S has interior and exterior type 316 stainless steel surfaces with a 150-grit (#4) finish and is electropolished.

Technology Sourcebook

Motor disconnects/switched receptacles

February 7, 2014

Designed for sanitary food production areas, MENNEKES SPEC-grade motor disconnects and switched receptacles have a 15° sloped-top roof, drainage channel and sealed fixing holes for flush rear-wall mounting.

American Meat Institute Foundation releases updated Sanitary Equipment Design Principles

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.

Shane O'Halloran

February 4, 2014

Sanitary Equipment Design principles were first adopted in 2002, and honored with AMI's 2003 Industry Advancement Award.

Technology Sourcebook

Sanitary processing equipment

January 10, 2014

The Mepaco Model 11-09 self-feeding grinder, 170 ThermaBlend batch cooker, 420v vacuum stuffer and ergonomic sanitary lifts are designed for food processing applications.

Laser-focused on core challenges

Joyce Fassl

October 11, 2013

As this issue’s cover story explains, the state of food manufacturing is slowly trending upward. But, while business indicators are gradually improving, some of the current challenges in food manufacturing remain unchanged: the need for increased automation, advances in food safety and a more highly skilled workforce.