Articles Tagged with ''snacks''

The salty snack manufacturer says 80% of its product portfolio does not contain FD&C colors and several brands are free of them.

Herr Food President Troy Gunden, a third-generation family member, will succeed Ed Herr as CEO while retaining his president title.

The first line at the facility is dedicated to producing wafer bars, expanding Tandem Foods’ capacity in this key segment by more than 150%.

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

Reese’s Filled Pretzels are now rolling out nationwide in three sizes: 5-oz. bags, 9-oz. pouches and 18-oz. jars.

LesserEvil is growing as a cross-category snack brand for those who desire interesting and bold flavors with organic ingredients.

Available now at select grocery stores nationwide, this line of sweet treats brings a new way to enjoy the taste of Wonder.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

Founded in 2012 by Katlin Smith, Simple Mills is a natural brand offering better-for-you crackers, cookies, snack bars and baking mixes.