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Home » snacks

Articles Tagged with ''snacks''

Hearthside Food Solutions
Company News

Hearthside Food Solutions Files for Chapter 11 Bankruptcy

November 25, 2024

Hearthside reports its restructuring will allow it to eliminate more than $1.9 billion of its debt and secure $200 million of new equity capital at exit.


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Stellar Snacks Ribbon Cutting
Plant Openings

Stellar Snacks Opens New Production Facility

November 22, 2024

The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.


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RBS Laminator

Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance

September 30, 2024

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.


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Wenzels Farm Venison Snack Sticks
Meat/Poultry/Fish

Wenzel’s Farm Introduces Venison Snack Sticks

September 6, 2024

All of Wenzel's Farm Venison Snack Sticks are gluten-free and made with grass-fed venison.


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Cooper Street Snacks
Mergers & Acquisitions

Cooper Street Snacks Acquires Harvest Valley Bakery

September 4, 2024

The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.


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Hain Celestial Our Home logos
Mergers & Acquisitions

Our Home Acquires ParmCrisps Brand from Hain Celestial

September 3, 2024

Hain Celestial says the transaction optimizes its better-for-you portfolio and streamlines its supply chain to drive greater operational efficiency and margin expansion.


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SkinnyDipped Salty + Sweet
Snack Foods

SkinnyDipped Introduces Salty + Sweet

August 19, 2024

Available in three flavors, SkinnyDipped's Salty + Sweet range is more savory than its prior products, but they retain the brand's signature sweetness.


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Conagra Logo
Mergers & Acquisitions

Conagra Brands Acquires FATTY Smoked Meat Sticks

August 12, 2024

FATTY Smoked Meat Sticks are protein snacks for people on the go, made with pork and beef smoked with real hickory wood.


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Keebler Beetlejuice Cookies
Snack Foods

Keebler Debuts Cookies Inspired by ‘Beetlejuice’

August 2, 2024

The cookies feature dark chocolate shortbread topped with vanilla-flavored fudge stripes that mimic Beetlejuice's iconic suit.


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Snak-King logo
Company News

Snak-King Taps Redwood to Revamp Transportation and Logistics Strategy

June 28, 2024

Redwood has helped Snak-King mitigate disruption to its supply chain, achieving cost savings and enhanced logistical efficiency.


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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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