Articles Tagged with ''snacks''

The first line at the facility is dedicated to producing wafer bars, expanding Tandem Foods’ capacity in this key segment by more than 150%.

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

Reese’s Filled Pretzels are now rolling out nationwide in three sizes: 5-oz. bags, 9-oz. pouches and 18-oz. jars.

LesserEvil is growing as a cross-category snack brand for those who desire interesting and bold flavors with organic ingredients.

Available now at select grocery stores nationwide, this line of sweet treats brings a new way to enjoy the taste of Wonder.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

Founded in 2012 by Katlin Smith, Simple Mills is a natural brand offering better-for-you crackers, cookies, snack bars and baking mixes.

Hearthside reports its restructuring will allow it to eliminate more than $1.9 billion of its debt and secure $200 million of new equity capital at exit.

The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.