A new plastic technology developed by a startup company, Radical Plastics, has created a plastic resin that—depending on composition—can have a “preprogrammed” time to return to basic nonthreatening carbon compounds.
The North American Meat Institute (NAMI) presented 109 plants with Environmental Recognition and 12 plants with Environmental Achievement awards during its Environmental Conference at the International Production and Processing Expo (IPPE) in Atlanta last week.
A number of leading companies that comprise the supply chain necessary to move cold food products around the world have launched a new organization known as the Global Food Cold Chain Council (GFCCC) to tackle environmental issues.
It has been suggested beef production is bad for the environment, but researchers out of the Weizmann Institute of Science have put an actual cost on the industry and say beef takes the highest toll when compared with other animal-derived foods.
Using Coca-Cola’s PlantBottle packaging technology, SeaWorld Parks & Entertainment deputed a refillable plastic cup manufactured from plant-based materials.
In order to control the overpopulation of feral swine in the country, USDA is starting to use sodium nitrite, a preservative used to cure meat, as a poison on the animals, reports the Associated Press.
The Board ofDirectors at the Consumer Goods Forum is asking leaders fromaround the world to act with “determination, leadership and ambition” to devise legally binding and long-term policies supporting the environment.
