Food manufacturers who use today’s demand environment as a sandbox will face future chaos with a prepared AI that knows their operations intimately and can respond faster than any human team alone.
IFS, provider of industrial AI software, and Boston Dynamics, a leader in mobile robotics, are collaborating to transform how asset-intensive organizations manage and optimize their field operations.
The initiative forms part of Barry Callebaut’s multi-year digitalization agenda, where Barry Callebaut is entering into the AI era and reinforcing the company’s commitment to deliver innovation.
Many food manufacturers may not know where to begin implementing AI, and new research from IFS shows they’re not alone. However, to realize gains and stay competitive, getting started is key.
Many food manufacturers may not know where to begin implementing AI, and new research from IFS shows they’re not alone. However, to realize gains and stay competitive, getting started is key.
Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.
AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.
AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.
Achieving a high OEE score has been elusive in the past as processors grapple with where to begin in troubleshooting OEE issues. The future of OEE, with the help of AI technology, will help manufacturers find the most miniscule of line problems and be on top of their game.
From machine vision and predictive maintenance to digital twin simulations and connected worker platforms, cutting-edge automated systems are redefining what’s possible in food manufacturing.