Articles Tagged with ''dairy processing''

The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

The Evolution Membranes, which are built with ZwitterCo’s zwitterionic chemistry, are anti-fouling and recover performance with a simplified cleaning program.

Designed for the concentration and polishing of dairy process streams — including milk, whey and lactose — this reverse osmosis element delivers performance, energy savings and operational longevity.

While the facility is now receiving and processing milk, Darigold will continue to finalize work on production equipment over the coming months.

Milk50 by DairyPure contains the same key nutrients found in other dairy milks, including protein. The lactose-free, reduced-calorie milk is available in Original, Chocolate and Vanilla flavors.

Depending on plant operation specifics, resources and the electricity emission factor, the eZero Dairy Evaporator can reduce energy consumption up to 60% and eliminates CO₂ emissions entirely.

Pieh has been with Ellsworth Creamery since 2022 and was elevated from his role as interim CEO, which he assumed in September 2024.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.