Articles Tagged with ''dairy processing''

Francisco Foods, LLC is a joint venture majority-owned by Valley Milk, LLC that has acquired substantially all assets of Rizo-Lopez Foods, Inc. out of bankruptcy proceedings.

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states.

Galloway Company turned to Emerson for Coriolis meters to optimize its dairy processing operations by delivering precise and dependable flow measurements.

Fresh milk production will continue at the company's facility in Kent, Washington.

Established in 1925, the plant sits on nearly 11 acres and produces Danimals Kid’s Yogurts and Smoothies, Activia Probiotic Yogurt and YoCrunch Yogurt with Toppings.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.

In addition to acquiring Leprino Foods’ plant in Remus, Michigan, MMPA is expanding ultrafiltered milk production capabilities at its facility in Ovid, Michigan.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

The Hayssen X850 cycles up to 300 packs per minute with over 1 second of dwell time and detects and clears product jams without stopping.