Articles Tagged with ''dairy processing''

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.

The APV Cavitator and LeanCreme together can offer reduced calories and sensory-rich ice cream, responding to growing consumer demand for healthier, yet indulgent treats.

GEA Systems North America LLC has been selected to supply a GEA RedGenium heat pump to a Canada-based, global dairy processor and distributor of cheeses, dairy products and grocery items.

SPX FLOW's advanced microfiltration, ultrafiltration and nanofiltration technologies allow for more variety in milk separation.

The facility can process up to one million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak cartons.

The Philadelphia facility produces coffee cream, half & half and other extended shelf-life dairy products.

Eagle Product Inspection's Pack 320 PRO inspects small to mid-sized packaged products where inspection performance is critical.

Set to open in 2025, the plant will create nearly 400 new jobs and supply milk to more than 750 Walmart and Sam’s Club stores in the Southeast.