Articles Tagged with ''energy efficiency''

Fried chicken sandwich breading factory Kerry Rome Georgia

Plant Openings

Kerry opens upgraded coatings and breadcrumbs facility in Georgia

The $136 million project features sustainability benefits throughout

March 16, 2022

The $136 million, 316,000-square-foot project features sustainability benefits throughout.

Brewery converts spent grains to protein

Protein Recovery

Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

In the past, spent brewers’ grains either went to farms, or brewers spent money to haul them away

February 7, 2022

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.

Mackie’s of Scotland makes ice cream from its own dairy herd

Spiral freezers

Spiral freezer provides quality ice cream maker efficient, environmentally friendly operation

Based on carbon dioxide refrigerant, the freezer is not only friendly to the environment but also safe to use, providing consistent product freezing

Wayne Labs

August 5, 2021

Mackie’s of Scotland has been producing luxury ice cream using milk and dairy from its own herd since 1986 from its fourth generation family farm in Aberdeenshire. Recently, cooling equipment experts at Starfrost, a full-service global refrigeration supplier specializing in CO₂ and ammonia systems, partnered with Mackie’s of Scotland to install highly efficient freezing technology to improve and expand ice cream production at its dairy.

Manufacturing News

Regenerative agriculture initiative seeks worldwide participation

The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management

Wayne Labs

November 25, 2020

Global regenerative agriculture initiative regenagri supports farms and organizations that wish to transition to holistic farming techniques.

Food Engineering’s 2020 Sustainable Plant of the Year

MycoTechnology commits to a sustainable culture

Casey Laughman

November 2, 2020

MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.

Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways

Casey Laughman

October 30, 2020

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

Frito-Lay freight facility project in Modesto, Calif.

Partner with utilities to cut costs, improve your corporate sustainability image

Learn about resources to save money on power and be a good steward of natural resources

Wayne Labs

October 19, 2020

Learn how food and beverage manufacturers partner with energy companies and utilities to save money on power and improve their sustainability image.

Engineering R&D

New desiccant technology uses ceramic material

Loose beads are no longer required for compressed air systems

Wayne Labs

August 14, 2020

Atlas Copco has recently come up with a more durable and effective ceramic desiccant material called Cerades.

VSD Air Compressors

Choose wisely when considering a variable speed drive, oil-free compressor

The compressor, motor and drive electronics must work together as a single unit to be efficient and have a long life

Wayne Labs

July 9, 2020

Is a variable speed drive (VSD) air compressor the best solution for applications where demand fluctuates? It’s important to realize that not all variable speed drive compressors are the same.

Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers

Rose Shilling

June 29, 2020

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.