Articles Tagged with ''energy efficiency''

Global regenerative agriculture initiative regenagri supports farms and organizations that wish to transition to holistic farming techniques.

MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

Learn how food and beverage manufacturers partner with energy companies and utilities to save money on power and improve their sustainability image.

Atlas Copco has recently come up with a more durable and effective ceramic desiccant material called Cerades.

Is a variable speed drive (VSD) air compressor the best solution for applications where demand fluctuates? It’s important to realize that not all variable speed drive compressors are the same.

While food processors have to commit to using a certain amount of energy to meet production and food safety requirements, there are ways to be more efficient about how that energy is used.

Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.

Natural Grocers, Denver, Colo., eliminated more than 300 million single-use plastic bags across all 152 stores.