In 2012, industry (comprised of manufacturing, agriculture, mining and construction) accounted for about one-third (30.6 quads) of the US’s total primary energy consumption, according to a recently released DOE report entitled “Barriers to Industrial Energy Efficiency.”
Cargill has officially opened its newly expanded Mouscron, Belgium chocolate facility in order to boost supply of Belgian chocolate to meet the needs of its manufacturing customers.
No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey.
Chelten House Products is a fourth-generation, family-owned business that has provided great-tasting, high-end pasta sauce and salsa products for food retailers for more than 40 years.
In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.
This craft brewer chose efficient state-of-the-art boilers that produce steam and hot water on demand, saving energy.
October 7, 2014
Two Roads Brewing Company of Stratford, CT makes an array of year-round and seasonal beers, including Road 2 Ruin, Workers Comp Saison, Igor’s Dream and No Limits Hefeweizen.