Energy efficiency - Articles - Page 7

Fabulous Food Plant

Fabulous food plant: Chelten House heads west to meet market demand

Locating a new facility in Las Vegas had excellent odds, including cutting transportation costs and finding a committed workforce.

Wayne Labs

December 4, 2014

Chelten House Products is a fourth-generation, family-owned business that has provided great-tasting, high-end pasta sauce and salsa products for food retailers for more than 40 years.

Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

Wayne Labs

November 5, 2014

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

Field Reports

Beer brewing company brews steam in minutes

This craft brewer chose efficient state-of-the-art boilers that produce steam and hot water on demand, saving energy.

October 7, 2014

Two Roads Brewing Company of Stratford, CT makes an array of year-round and seasonal beers, including Road 2 Ruin, Workers Comp Saison, Igor’s Dream and No Limits Hefeweizen.

TECH FLASH

ABB teams up with UN initiative to promote energy efficiency

The company aims to help accelerate a global shift to energy-efficient appliances and equipment

Jeremy Gerrard

September 29, 2014

The UN says global electric consumption could be reduced by about 1,500 terawatt-hours by 2030.

Plant Construction

37th Annual Plant Construction Survey: Hygienic design for safe food

Wayne Labs

June 9, 2014

As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.

Green Series

Energy efficiency delivers powerful savings

Shane O'Halloran

June 4, 2014

Emerging technologies can help a manufacturer reduce food waste and energy costs while establishing “green” bona fides with consumers.

Green Series

Proper design creates ultra-efficient plant

ConAgra Lamb Weston used an integrated approach to deliver the first-ever LEED-Platinum frozen food processing facility.

Jeffrey Yoders

May 6, 2014

U S food processors face increasing energy-efficiency and sustainability demands from regulators, market competition and consumers interested in purchasing products from environmentally friendly companies.

Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.

Wayne Labs

January 10, 2014

Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible.

Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.

Wayne Labs

November 8, 2013

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look.

TECH FLASH

Methods to curb energy rate increases

Many processors have already switched out inefficient lighting and invested in high-efficiency motors, and some have tried demand control while others have instituted real-time purchasing of energy.

Wayne Labs

June 26, 2013

FE interviewed Brian Flynn, chief technology officer of ZF Energy Development, to discuss the options processors have in cutting energy costs.