Articles Tagged with ''energy efficiency''

In an area where the cost of energy is high, the food industry is seeking out AC drive systems.

The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.

Machine design should look at long-term energy usage.

New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.

Energy audits revealed replacing aging lighting with energy-saving fluorescent lamps would pay off in three facilities.

While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way

Updated equipment provides steam on demand with greater than 80 percent efficiency

Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.

The right pump used for the right application can make a significant difference in energy consumption.

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.