Articles Tagged with ''energy efficiency''

Machine design should look at long-term energy usage.

New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.

Energy audits revealed replacing aging lighting with energy-saving fluorescent lamps would pay off in three facilities.

While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way

Updated equipment provides steam on demand with greater than 80 percent efficiency

Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.

The right pump used for the right application can make a significant difference in energy consumption.

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.

Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.

Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.