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Home » energy efficiency

Articles Tagged with ''energy efficiency''

food production line
Green Series

Balancing Capital Investment with Long-Term Sustainability Goals

Casey Laughman
Casey Laughman
January 14, 2019
When processors make major capital investments, a lot of questions have to be answered.
Read More
cold milk separators
Sustainable Plant of the Year

Food Engineering's 2018 Sustainable Plant of the Year: How Dairy Farmers of America goes green

DFA's Garden City milk dryer operation is a tightly knit system of controls and machinery that eke out energy savings and make perfect product with little to no waste
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 14, 2018
Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.
Read More
Farmer Brothers coffee headquarters
Sustainability

Headquarters for Farmer Brothers coffee awarded LEED certification

Building earns Silver award for energy-saving features
Rose Shilling
Rose Shilling
September 7, 2018
Coffee supplier Farmer Bros. Co. received a sustainability recognition for its Texas headquarters office for features including a reflective roof and an insulated building envelope.
Read More
recycling

How to Save Energy in Compressed Air Systems

Marina Mayer
August 1, 2018
Here’s a step-by-step guide of how to achieve savings through improved energy management.
Read More
water management
Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies
Casey Laughman
Casey Laughman
April 9, 2018
Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.
Read More
rendering of Bimbo Bakery LEED facility
Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.
Casey Laughman
Casey Laughman
January 21, 2018
There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.
Read More
compressor
Field Reports

Nestle's heat recovery success driven by Kobelco compressors

Water heated by recovered heat from oil-free air compressors
August 28, 2017
Nestle's heat recovery system helps cut costs of heating process water.
Read More
Witte fluid bed dryer
Tech Update: Drying Equipment

Energy efficiency, controls offer processors better drying options

Drying equipment advances offer better control, energy efficiency.
Casey Laughman
Casey Laughman
August 18, 2017
Energy efficiency and automated controls offer processors more choices in drying operations.
Read More
compressor
Tech Update: Engine Room

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components.
Casey Laughman
Casey Laughman
July 10, 2017
Replacing or upgrading engine room equipment can offer energy efficiency improvements.
Read More
39th Plant Construction Survey
Plant Construction Survey

39th Annual Plant Construction Survey: Projects peak as consumer demands grow

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 7, 2016
We thought we hit a peak when 2014’s total reportable food and beverage plant construction projects numbered 635. But, the number of construction projects recorded in 2015 is 9.29 percent greater and is the highest number in the last 10 years.
Read More
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