Articles Tagged with ''acquisition''

Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.

Del Monte Foods Corporation II Inc. is selling its vegetable, tomato, refrigerated fruit, shelf-stable fruit and broth businesses following Chapter 11 bankruptcy proceedings that began last year.

Sugar Foods says the strategically located facility expands its national footprint and it for continued growth with customers throughout the United States and beyond.

The 50,000-sq.-ft. facility offers advanced sheeting, high-speed production systems, robotic stacking, and an innovation center.

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.

In addition to acquiring Leprino Foods’ plant in Remus, Michigan, MMPA is expanding ultrafiltered milk production capabilities at its facility in Ovid, Michigan.

The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.

The $36 billion transaction is set to close Dec. 11, more than a year after it was announced.

DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat and infant food, meats, soups, dairy and pet food.