Articles Tagged with ''acquisition''

The Akkermansia Company has patents protecting the use of the Akkermansia species, including the use of the MucT strain’s pasteurized version, which is its most bio-efficacious form.

The proposed $36 billion acquisition has received all but one of 28 required regulatory clearances. Antitrust review by the European Commission is ongoing.

The transaction expands C.H. Guenther’s tortilla manufacturing capacity and deepens its relationships with foodservice and quick-service restaurant customers.

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

This acquisition strengthens Valeo Foods Group’s position in the packaged wafers, cakes and biscuits category, complementing its Balconi business in southern Europe and international markets.

Conagra expects to use the net proceeds from the transaction to pay down debt.