Articles Tagged with ''acquisition''

The transaction expands C.H. Guenther’s tortilla manufacturing capacity and deepens its relationships with foodservice and quick-service restaurant customers.

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.

B&G Foods intends to use the net proceeds from the sale for the repayment of long-term debt.

This acquisition strengthens Valeo Foods Group’s position in the packaged wafers, cakes and biscuits category, complementing its Balconi business in southern Europe and international markets.

Conagra expects to use the net proceeds from the transaction to pay down debt.

Lineage will acquire and take over operations of four existing cold storage warehouses and other related assets from Tyson Foods for $247 million.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.