Articles Tagged with ''acquisition''

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The acquisition expands Legacy’s bakery categories and adds a brand with retail distribution to Legacy’s portfolio.

With the addition of more than 90 family farms and a modern egg processing facility in Iowa, this combination will support Pete & Gerry’s growth, particularly across the Midwest and West.

Founded in 1996, Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

The Siete brand is the latest in a line of PepsiCo acquisitions that include PopCorners, Bare, Stacy's Pita Chips, and most recently, Sabra.

Azteca Bakeries’ product offering of pan dulce includes pastries, cookies, breads and muffins.

This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in coating, frying, oil filtering, cooking, grilling and cooling.

For more than 30 years, Syros has produced avocado-based products for major European supermarkets, restaurant chains and meal box companies.

Day-Lee Foods says the acquisition expands its product portfolio and manufacturing capabilities, positioning the company for growth in the frozen and prepared foods market.

This partnership combines over 70 years of culinary expertise, expanding both companies’ capabilities in production, product development and customer service.