Articles Tagged with ''frozen food trend''

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

The line includes thoughtfully portioned meals that offer at least 20 grams of protein and contain essential nutrients such as vitamin A, vitamin C, potassium, calcium or iron.

Available in the U.S. since April, Stouffer’s Melt-FULLS frozen sandwiches are prepared meals designed specifically for air fryer cooking.

Persistence Market Research says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.

Eligible products must have been on store shelves between January 1 - December 31, 2023.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.

Saffron Road is launching two new Asian-style frozen meals, available in stores starting in July.

DiGiorno has launched Stuffed Pizza Bites—snack-sized rolls of its flagship pizza made with 100% real cheese.