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Home » food safety measures

Articles Tagged with ''food safety measures''

Technician inspects products in a dairy manufacturing assembly line. Another technician is shown in the blurred background.

Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing

Taking a comprehensive, cross-departmental approach to food safety can improve operations, enhance product safety, strengthen compliance and empower employees.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 14, 2026

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.


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Man in safety suit, gloves, hair covering and mask holding a clipboard and looking at an instrument panel.
The Food Engineering Podcast

PODCAST: Prioritizing Food Safety Over Audit Readiness

June 5, 2026

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.


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Close-up view of transparent plastic containers filled with cookies moving along a blue conveyor belt in a production line.
Food Safety

Leveraging Packaging Technology and Design for a Safer Food Supply

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.
Jorge Izquierdo
Jorge Izquierdo
February 24, 2026

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.


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Man holding tablet near production tanks

FSMA 204: The Clock Is Ticking, and Most Food Manufacturers Are Already Behind

Stephen-Dombroski_avatar-90x90.jpg
Stephen Dombroski
July 17, 2025

Manufacturers now have a grace period to get the right systems, processes and teams in place. If you move quickly, you can use this time to implement a traceability strategy that not only meets compliance but builds long-term supply chain resilience.


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Food Safety Lab

Regulatory Uncertainty Points to a New Direction for Food Safety

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.
Grant Gerke
Grant Gerke
July 16, 2025

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.


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Female worker using tablet in food factory.

Using Food Safety Audits to Identify Risks

Eric Garr
June 26, 2025

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.


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Neogen Handbook Second Edition
Preventative Technology

Neogen Introduces Second Edition of Environmental Monitoring Handbook

June 10, 2025

The updated guide introduces new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement.


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Boars Head logo
Company News

Boar’s Head Highlights Food Safety Commitment with Actions in Place

February 17, 2025

Over the past several months, the company has made progress in safety and quality, with several interventions and innovations implemented across the organization.


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Boars Head Food Safety webpage
Company News

Boar’s Head Launches Food Safety Webpage

November 26, 2024

Boar's Head's new website features information about its food safety processes.


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Frank Yiannas
Company News

Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor

October 3, 2024

Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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