Articles Tagged with ''processing facilities''

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Mars’ new Nature’s Bakery facility, CJ Schwan’s distribution center, Chomps’ Missouri manufacturing facility, Westrock Coffee’s single-serve coffee products plant and Puratos’ pilot bakery facility.

This expansion will enable retailers and restaurants from the Philadelphia, New York and New Jersey markets to access custom-cut fresh fish.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The facility expands Undercover Snacks’ in-house production of crisped quinoa and other nutrient-dense ingredients.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

Egypt facility services global customer base for savory and culinary solutions.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.

A M King provided property consulting services in addition to designing and building the mega-facility, which includes cold storage, ripening, processing and packaging space.