Articles Tagged with ''beverage trends''

This mix blends the richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the tang of Grillo's signature brine.

Farmland's Maple Bacon-flavored Cider uses locally sourced apples, maple syrup and natural smoked bacon flavoring to create a balance of sweet, savory and smoky flavors.

Containing 100 mg of caffeine from green coffee extract, each frozen energy beverage features a coconut water base.

To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in U.S. orchards to complement and balance the bright, ripe flavor of Fuji Apple.

In cans designed with Bones’ signature skeleton, Bones RTD lattes include 100% cold brewed coffee, a splash of whole milk and a touch of sweetness.

A Prinova survey of European consumers revealed more than 40% of consumers had reduced alcohol intake in the last three years.

A new report from The Hartman Group, called the "Modern Beverage Culture 2023,” offers valuable insights on consumer preferences, and how simple ingredients are winning the day.

The soda alternative will launching two new flavors later in 2023 for a total of five that are derived from natural plant extracts.

Kombucha companies across the world are spending heavily on R&D projects to roll out new products and flavors into the market.

The company says that consumer preference testing has shown that the new Pepsi Zero Sugar outpaces the old formula across the board.