Articles Tagged with ''chips''

Featuring a scooped shape that's thicker and structurally sturdier, Pringles Dippers are available in three flavors.

The move marks a shift in CRISP POWER's U.S. expansion strategy, going from an import-based model to stateside production to meet accelerating consumer and retailer demand.

The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution.

The new branding highlights the Tostitos brand’s commitment to craft, quality and connection.

The plant, which produces Cape Cod chips and Kettle Brand chips, will cease operations in April 2026.

PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.

The company will nearly triple production of its kettle-cooked sweet potato chips.

In collaboration with Wunderman Thompson, Hoeksche Chips has introduced new packaging.

The return of Lay's Flavor Swap lineup, including Doritos, Funyuns and Cheetos mashups, along with the brand-new Lay's Kettle Cooked Fritos Chili Cheese.