Food and Beverage Manufacturing Top Stories

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Steam generators are known for their efficiency and saving energy, and retorts have been notorious users of steam. What have retorts done lately to save energy?

The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.

Looking for tools to help build a food defense plan?

Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want.

From food and beauty to fashion, trends show where the market is heading.

Direct-to-consumer sales are growing due to brands craving a closer connection to their customers, as well as having more control over the product journey. 

This recently developed alternative protein process is also potentially carbon negative.

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production.