Food and Beverage Manufacturing Top Stories

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Snack bar company Nature Valley™ has launched the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle® with its Crunchy granola bar. 

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.

AgroFresh Solutions Inc. has debuted edible plant-based coating for produce freshness under its VitaFresh Botanicals brand. 

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Breedlove installed an automated bulk handling system that boosted production of its Lentil and Vegetable Blend product more than sevenfold while improving worker safety.

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.

In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&D Plant Based Food and Beverages, SunOpta.

SunOpta, which produces organic, non-GMO snacks and plant-based beverages, worked with Dennis Group to expand a production facility to meet demand for oat milk.

Whether Fido’s food is made from all plant-based ingredients, a flexitarian’s mix of plant- and animal-derived ingredients, insect-based or with lab-grown meat, processors and those who supply the equipment to make non-traditional pet food have their work cut out for them.